订货号 | 纯度规格 | 包装 | 价格(元) |
96258 | Substantially iron-free | 100MG | 1150 |
96259 | Substantially iron-free | 500MG | 3450 |
96260 | Substantially iron-free | 1G | 5800 |
MDL编码 : MFCD00130856
EC编码 : 215-727-0
应用 : Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. Conformational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
储存温度 : −20°C
性状 : 白色结晶粉末
Solubility (Turbidity)(25 mg/mL, H2O) : Clear to Slightly Hazy